Website photo by Dr. William Jones

Updated April 13, 2006

Daily Updates

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New! Site Report
Introduction
Project Objective
Project Schedule
Hurricane Contingency
Dockside Panorama
Project Crew
   Dr. Sheli O. Smith
  
Dr. Annalies Corbin
   Stephanie Allen
  
Carrie Atkins
 
 Seraphya Berrin
   Ania Budziak
  
Jennifer Cobb
   Andy Hall
 
 Jack
   Adam Johnson
 
 Max Johnson
 
 Kenny Keeping
 
 Carina King
 
 Ewa Klopotek
   Adam Kowalski
 
 Damon Lasiter
 
 Tessa Riess
   Carrianne Rupp
 
 Lisa Tennison
 
 Christine Yugay 
History of Slobodna
Suggested Reading
Links for Learning


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PAST Field School Partners
Quiescence Diving Services
Florida Keys National M. S.

The PAST Foundation
2074 Arlington Ave., Suite E
Columbus, Ohio 43220
Ph
one: 614-326-2642
Fax: 216-674-9708

past@pastfoundation.org
www.pastfoundation.org


Field Crew Daily Updates
Monday, August 1, 2005

Adam Johnson

I came to this field school to get a bit more practical experience working with material from underwater sites also to get experience working underwater recording submerged sites.


Field school students taking notes on the Adelaide Baker artifacts.

Today we went to the Key Largo Office if NOAA to view artifacts believed to be from the Adelaide Baker shipwreck.  There was material from various components of the ship, standing and running rigging and the hull.  The morning was spent familiarizing ourselves with different components of a ship.  Dr. Corbin also talked about various conservation issues, factors affecting the stability of material in an underwater context, generally some treatments that can be done to wood and metal artifacts and definitely understanding what will happen to the material once you bring it up. 


Dr. Annalies Corbin (right) discusses artifact conservation with students.

The afternoon was spent working in our teams recording the various artifacts.  We recorded the type and dimensions of the artifacts.  We also sketched them and wrote descriptions on their preservation condition.  All in all it was a fun day trying to figure out what some of the stuff was.

On the menu Monday evening: Lasagna with ice cream for dessert.